College of Forestry

Forest Biotechnology Laboratory

Genetically modified crops have environmental advantages, too

Distinguished professor Steven Strauss offers a guest opinion for the Oregonian. He says "energy versus food crops pose difficult choices for society -- and we need lots of both. The various sources of energy -- fossil and renewable forms -- also have a wide variety of pros and cons. To simplify the complex tradeoffs to a "food vs. fuel" dichotomy does nothing to advance thinking about these difficult issues."